No time = no posts. We sold our house in Austin, pulled up stakes, and hove back to the Mid Atlantic region, landing softly and squarely in the Blue Ridge Mountains, a mere three miles from the Blue Ridge Parkway. Mile marker 44, to be exact.
The cool thing about buying a house in winter is the joy of unexpected flora that is now your garden and yard.
Spring started yawning in late February with tiny crocuses poking up, daffodils stretching sunward, hyacinths bursting with fragrance and color, and forsythia arching all over the place. Now, it's the dogwood's turn. And for the last week, they've been glorious. I know they'll be back next year, because I had nothing to do with planting them.
We have them in the back yard, the front yard, the side yard, down the side slope, and probably behind the swath of bamboo on the eastern edge of the property. It's my favorite tree, a wonderful surprise, not having recogized it while house hunting in the dead of winter. I'll smile all spring as all the "new" discoveries keep make themselves known.
Knitting? Yes, I know this is *supposed* to be my knitting blog, but I just can't help but gush a bit about the new environs. I've done mostly socks, but also a couple of sweaters (in fit-and-starts progress), due to not knowing which boxes contained the bags ... or where those were. But slowly, slowly, much of my yarn stash and in-progress projects have been found. Still a mystery: Where did they put all my books??? They must be in the POD in the side yard, still shrouded in floor-to-ceiling boxed mystery until we have room for the contents. Going from a 3800 square feet house to an 1800 square foot one is a major shock, especially when considering all the 'stuff' we have. But it'll all work out. Life is simpler now.
Back to ogling dogwoods.
See the mountains in the background?
My view every single day now.
Aaaaaahhhhhh.
Hi there. I googled fiber arts majors and your blog post came up from 2007. I saw you mentioned app state. I'm going to be a sophomore at jwu Charlotte (NC) in the fall and right now I'm a restaurant management major. I consider food a passion. But my love of knitting and fiber related work a somewhat larger one. Just wondered if your daughter decided to go for that degree and how it worked out.
ReplyDeleteKaitlin